Recipe Lentil Broccoli Soup

Cook until the broccoli and lentils are very tender about 15 minutes.

Recipe lentil broccoli soup. Stir in the potatoes until golden brown and sticking to the bottom of the pan. My adaptations to this great recipe include. Soup is done when lentils are tender.

Stir in the lentils water tomato paste bay leaf salt and pepper. In a small cooking pot add 1tbsp olive oil and sautee the garlic and onions at medium high for about 1 min. Ease is the name of the game for this soup.

Skim any foam that rises to the surface as the soup simmers. Toss in the bay leaves and cook for 15 minutes. Cube the potatoes dice the onion mince the garlic and cut the broccoli to your liking.

I blend half and then add back for a really nice texture. Prepare the rest peel garlic and onion wash herbs and vegetables and chop broccoli onion chili optional cilantro optional mint leaves. This is served great with parmesean cheese and garlic mozerella bread.

After it simmers for about 20 minutes you. Meanwhile rinse the lentils under running water to remove any debris. Stir in the lentils reduce the heat to simmering and let simmer 15 minutes.

Stir in the broccoli. Bring to a boil cover pot with lid reduce heat to low and simmer for 15 20 minutes. Stir in the broccoli season the soup with salt and pepper and cook until the broccoli and lentils are very tender about 15 minutes.