Recipe Italian Sausage And Cabbage

Add sausage and brown on both sides about.

Recipe italian sausage and cabbage. Instructions heat olive oil in a large deep skillet or dutch oven over medium high heat. Hold the bottom of each quarter against a cutting board and cut at an angle to remove the stem. Place cabbage over sausage and add water.

Lay one quarter on its side and slice across it widthwise to make thin shreds. For longer pieces. Add butter to the skillet with the onions.

Directions in a large mixing bowl put the onions cabbage and garlic. Slice the sausages hot or mild into bite size pieces. Heat the oil over high heat and when hot add the sausage pieces and stir fry until well browned.

When the butter melts stir in the cabbage and toss. Directions preheat oven to 350 f. Place sausages in the bottom of a dutch oven or casserole with a cover.

Ingredients 2 tbsp butter unsalted 1 tbsp olive oil 1 pound kielbasa sausage thinly sliced 1 clove garlic finely minced 1 4 cup onion finely chopped 1 red cabbage small head shredded 3 4 stalks green onions sliced salt to taste pepper to taste 1 5 tsp liquid smoke optional adds smoky flavor. Add onion to the pot and cook until tender about 5 7 more minutes. Ingredients 1 tablespoon extra virgin olive oil 1 pound sweet italian sausage bulk or removed from casings 1 large yellow onion half sliced and half minced 2 garlic cloves minced 1 1 2 cups white wine 1 15 ounce can of white beans cannellini great northern or navy drained 1 quart vegetable.

Use a sharp knife to cut the cabbage in half through the stem then again to make quarters.