Gingerbread Cookies Recipe South Africa

Beat together the syrup butter milk and egg.

Gingerbread cookies recipe south africa. Roll out the cookie dough forming a sausage like roll of 5cm in diameter and cover with cling wrap. Roll out dough onto a lightly floured surface to 1 4 inch thickness. Step 1 position the racks in the top and bottom thirds of the oven and preheat to 350 degrees f.

Using a 3 inch gingerbread man cookie cutter cut dough and place on baking sheets. Gradually add to creamed mixture and mix well. Preheat oven to 375 degrees f.

Preheat the oven to 180 c and grease a large baking sheet. Preheat oven to 150 c. Repeat with remaining cookies.

Coat baking sheets with nonstick cooking spray. Beat together butter sugar and golden syrup until pale and creamy. Re roll your trimmings until the dough is used up.

Cover and refrigerate until easy to handle about 4 hours or overnight. Sift together the dry ingredients in a large mixing bowl add the egg mixture and mix to form a smooth dough. Cut with floured 2 1 2 in.

Bake cookies for 10 to 12 minutes switching sheets top to bottom and front to back halfway through. Add the chocolate chips cranberries gingerbread spices walnuts and almonds and mix again. Transfer the gingerbread dough to a lightly floured surffuce and roll out to about 1 2cm in thickness.