Recipe Green Tomatoes Chutney

Green tomato chutney is a tangy and spicy north karnataka style chutney recipe made from raw tomatoes in less than 20 minutes so next time you are looking for a healthy vegetable chutney try this simple flavorful green tomato chutney recipe vegan low carb and keto friendly.

Recipe green tomatoes chutney. Then lower the heat right down and cook for 20 30 minutes until the chutney is thick and the tomatoes are very soft and have mostly lost their shape. Making green tomato chutney. Place sterilized lids on the jars.

Strain the tomatoes and onions in a colander but don t rinse then tip into the pan and return to the boil. You literally chop the ingredients up put them in a pot and cook them together for an hour. You literally chop the ingredients up put them in a pot and cook them together for an hour.

Halve the tomatoes or if using 4 larger tomatoes cut them in quarters. Add the tomatoes sugar salt and vinegar and bring to as simmer. It s also a great way to use up green tomatoes at the end of the season.

Wipe the rims with a clean wet paper towel. Add the white wine vinegar shallot garlic ginger chilli sultanas and green tomatoes and bring the mixture to the boil. Add the sultanas and apples and simmer for 10 mins.

I learned this green tomato chutney from my mom and it is a north karnataka. Reduce the heat and simmer for 1 hour or until the chutney has thickened. Peel core and slice the apples and chop the onions.

4 process filled jars in a water bath. Green tomato chutney is one of the simplest and quickest preserves you can make. Make sure the jars are covered with an inch of water.