Johnny Marzetti Recipe With Cream Of Mushroom Soup
Hamburger 1 diced onion 1 2 lb velveeta cheese 8 oz.
Johnny marzetti recipe with cream of mushroom soup. Pour into slightly buttered 10x14 casserole dish or two 9x9 dishes. Lightly spray a 9 x13 baking dish or similar size baking dish with cooking spray. Bag 1 1 2 lbs.
Ground beef 1 large onion chopped 1 2 of a green bell pepper chopped 1 8 oz can mushrooms drained 1 tsp. Turn heat down and lay sliced cheese on top. Add garlic mushrooms black olives tomatoes cream of mushroom soup corn worchestershire sauce salt black pepper.
Can mushrooms optional 1 can cream of mushroom soup fry hamburger and onion seasoned with celery salt and salt. Gently fold in cooked noodles. Cover and simmer over low heat about 20 minutes.
When hamburger is cooked drain fat. John marzetti casserole 1 8 oz pkg. Saute until meat is browned then drain off any excess grease.
Instructions preheat oven to 350 degrees f. Cover and simmer over low. Ingredients 1 8 ounce package dry egg noodles 2 pounds ground beef 1 small onion chopped 2 strips celery chopped 1 small green bell pepper chopped 1 clove garlic minced 1 4 5 ounce can sliced mushrooms drained 1 10 75 ounce can condensed tomato soup 1 10 75 ounce can condensed cream of.
In a large deep skillet over medium heat cook ground beef onions garlic peppers onion powder garlic powder and. Add cheddar cheese and mix well. Heavy whipping cream 1 6 oz can.