Recipe Of Guacamole Mexican

I would recommend doing all three if you can but remember as much as you try the guacamole is going to turn brown if you don t eat it relatively soon after eating it so plan ahead.

Recipe of guacamole mexican. Cover in plastic wrap. Add an extra teaspoon of lime juice. No need for mayo or sour cream or all the other additives.

In a medium size mixing bowl combine mashed avocados onion bell peppers jalapeno pepper cilantro and lime juice. In a medium bowl mash together the avocados lime juice and salt. This is the original handed down generations yet the most simple basic way to make guacamole.

I even make it better than my mother in law which is a hard act to follow. I am surprised how difficult it is to find a genuine guacamole recipe. Refrigerate 1 hour for best flavor or serve immediately.

Stir in cayenne pepper. Add the pit of the avocado to the guacamole dish. Mix well cover and refrigerate until you are ready to serve.

Mix in onion cilantro tomatoes and garlic.