Recipe For Baked Jerk Chicken Thighs

Stir in the lime zest and juice and season to taste.

Recipe for baked jerk chicken thighs. Bake until the chicken is fragrant well browned and cooked through 35 45 minutes depending on your oven. 2 garlic cloves crushed. 1 pound skinned boned chicken thighs.

Step 2 slash the chicken thighs down to the bone a couple of times then smear over the jerk paste. Place the chicken thighs in a large gallon zip bag. 1 teaspoons ground allspice.

For the jerk chicken put all the chicken ingredients except the chicken thighs and butter in a food processor and pulse to a rough paste. With a stick blender or in the small bowl of a food processor whizz together the jerk seasoning coconut cream chilli spring onions thyme garlic and ginger. Baste the chicken midway through baking and keep a close eye on it after it s been 30 minutes in the oven.

Reserve 1 4 cup of the marinade set aside. In the bowl of a food processor or blender add the vegetable oil molasses lime juice habanero green onions ginger garlic cloves thyme allspice cardamom salt and pepper. Teaspoon ground mace.

Puree on high until well combined and pasty. How to make baked jerk chicken. Teaspoon ground nutmeg.

If it s darkening too much on top loosely cover it with foil and continue baking until it s cooked through. While the chicken legs are baking oil will slowly drip to the bottom of the baking pan. Cover the bowl with plastic wrap and place in th fridge for a minimum of 1 hour.