Recipe Quiche Ham Cheese Spinach

Saute until onions are translucent.

Recipe quiche ham cheese spinach. Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie. Pour mixture into pie crust using a spoon to ensure that it spreads about evenly. Chop shallots and ham and sauté in olive oil with garlic.

Spray pan with pam and cook mushrooms onions and ham until onions are tender. In a bowl mix the flour with a little milk until a smooth paste forms. In a large mixing bowl combine the ham cheese eggs milk half and half and spinach squeezing the spinach thoroughly before adding to purge any excess water.

Preheat oven to 375 degrees. In a large bowl add eggs and milk and whisk vigorously. Cook for 5 minutes until the spinach is fully wilted.

Beat milk ham eggs baking mix onion cheddar cheese and monterey jack cheese together in a bowl. Add ham and then spinach and cook until spinach is wilted. Arrange spinach on bottom of pie crust.

Carefully it will spill easily place quiche in oven and bake for 35 minutes or until texture is jiggly but solid. Scatter ham over spinach. Cool hot mixture slightly and add to bowl with liquids.

Remove from heat and allow to cool. Pour egg mixture into shell. Pour over the spinach layer.