Gingerbread Heart Cookies Recipe

Gingerbread is a great option for two reasons.

Gingerbread heart cookies recipe. Plus they look so lovely when decorated with icing and wrapped in cellophane for handing out to friends and family. Bring the butter honey sugar cocoa powder and gingerbread spice mix to a boil in a medium size saucepan. The dough is sticky once it s all beaten together in your mixing bowl and therefore it absolutely must be chilled for at least 3 hours.

These babies are sticky suckers. Let s walk through the gingerbread cookie recipe so you feel confident when you begin baking. In a large bowl kitchenaid s great for this beat butter brown sugar and egg on medium speed until well blended.

It is a simple recipe that is easy to multiply and the cookies keep well for up to three weeks if stored in an airtight container. I m horrible at rolling out dough and cutting out shapes. Honey is a key ingredient in this gingerbread hearts recipe part of the specific taste of the danish gingerbread hearts is honey.

This is an authentic recipe for a basic hard gingerbread which not only makes a delicious cookie it is also ideal for building ahexenhaus the witch s cottage of brothers grimm hansel and gretel fairytale fame an oktoberfest heart gingerbread men honigkuchenpferd honey cake horse or decorations for the christmas tree. In a small bowl whisk together flour baking powder baking soda salt ginger cinnamon and cloves until well blended. Use a heart cookie cutter to stamp out your design and re roll any excess trimmings to repeat the process.

Roll into one big dough ball between 2 sheets of baking paper. Grease and line 3 trays with baking paper. Place each one a baking tray lined with baking parchment.

Give yourself enough time in the kitchen or make the cookie dough and chill it overnight. For even more fun the cookies are strung with ribbon and can be used as decoration or worn around the neck. Add molasses vanilla and lemon zest and continue to mix until well blended.