Recipe Lasagna To Freeze
Take it out of the fridge and let it sit on the counter for about 30 minutes while your oven preheats.
Recipe lasagna to freeze. One to eat and four to enjoy later. 2 gallon ziploc bags for the freezer. This recipe will get you about 8 10 large servings of lasagna so even if you ate some you should have a bunch of servings to freeze.
This recipe yields 4 to 5 8 inch square baking pans. Easy to chop when cold. You can freeze both meat and vegetarian lasagnas.
Once the lasagna is frozen you can remove the lasagna with the aluminium base out of the baking dish make sure the top is covered with foil and place it back in the freezer. Remove the foil and plastic wrap then recover with foil. Remove the foil and bake the lasagna for 10 more minutes or so to brown the top.
Fold foil over lasagna. Bake at 375 degrees until it s heated through about an hour. Freezer preparation to prepare the lasagna for the freezer allow the lasagnas to cool completely.
Cover the baking dish with foil and place it in the freezer overnight. Transfer the lasagna from the freezer to the refrigerator the night before you plan to cook it. Once the lasagna is cool just chop it into individual servings.
Tools i use for for freezing lasagna. Freeze unbaked lasagna until firm. In most cases it is okay to freeze a cooked lasagna.