Italian Wedding Soup Recipe Food Network

Return to boil reduce heat to medium.

Italian wedding soup recipe food network. Shape into 3 4 balls. Transfer meatballs to a platter and set aside. Directions in a separate pot over medium heat bring the broth to a boil.

Directions combine the thyme bay oregano and peppercorns in a 10 inch square of cheesecloth and bring the corners together to. Mix with your hands. In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot.

Using 1 1 2 teaspoons for each shape the meat mixture into 1 inch diameter meatballs. Add the carrot celery and onion to the. Add half of the meatballs and.

In large sauce pan heat broth to boiling. 3 for the soup. Put on a baking sheet cover and refrigerate for at least one hour or up to 24.

In a separate large bowl combine the ground beef ground pork 3 eggs bread crumbs basil parsley and 1 2 cup parmesan. Place all of the ingredients except the pasta and escarole or spinach into the crock pot with meatballs. Directions preheat the oven to 350 degrees f.

Stir in spinach orzo carrot meatballs. Combine the ground turkey ricotta pesto parmesan 1 2 teaspoon salt and a few grinds of pepper in a large bowl. Line a rimmed baking sheet with foil.