Easy Lasagna Recipe With Cottage Cheese And Cooked Noodles

Salt and pepper to taste.

Easy lasagna recipe with cottage cheese and cooked noodles. Cover and bake at 350 for 30 minutes. Most 13x9 inch pans will fit three noodles length 13 side wise and a shorter broken noodle width 9 side wise. In 9x13 pan layer ingredients starting with sauce then cottage cheese mozzarella and noodles.

Top cheese with 1 cup of sauce then noodles then cheese again. Repeat layers noodles cheese sauce noodles cheese sauce. Heat the olive oil in a large skillet over medium high heat and add in the meat onion pepper garlic salt and pepper.

Noodles will not completely cover sauce they swell as they cook repeat the layers twice. Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish. In a medium bowl mix the beaten eggs drained cottage cheese parmesan cheese basil garlic powder onion powder and 1 1 2 cup of mozzarella cheese.

Add 1 1 2 jars of sauce to cooked ground beef. Gently place four lasagna noodles onto sauce. Cover with 3 uncooked lasagna noodles 1 3 4 cup of the cheese mixture.

Pour the rest of the sauce in with the ground beef and cook until warm. Uncover and bake 15 20 minutes longer or until bubbly. Starting with the sauce layer the sauce noodles and cheese mixture in a 9x13 inch baking dish.

To assemble in the bottom of a 9x13 inch baking dish evenly spread 3 4 cup of the sauce mixture. Cook noodles according to directions on package. Stir beef and pasta sauce together.