Recipe Pinakbet Ingredients And Procedure

Slice bitter melon lengthwise. Saute garlic ginger and onions until tender. Remove seeds and white center.

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Heat oil in large pot.

Recipe pinakbet ingredients and procedure. Ingredients 2 small eggplants sliced into 2 inch pieces 1 4 kilo okra sliced into 1 inch pieces 2 pices tomatoes diced 1 4 squash slice into 1 inch 1 bunch stringbeans cut into 2 inch pieces 1 small ampalaya or bitter gourd sliced into 1 4 inch 4 cloves garlic crushed 2 onions chopped 1 inch ginger. Slice in 2 inch pieces. Ingredients for pinakbet 2 medium length eggplants cubed 1 medium length bitter melon ampalaya sliced 6 tender okra pods 1 garlic clove minced 1 2 cup of sliced onions 1 2 cup chopped tomatoes 1 cup water from rinsing rice 3 tbsp fermented sauce less if it s a salty bagoong 1 tbsp pounded.

Ingredients 3 tablespoons olive oil 1 onion chopped 2 cloves garlic minced pound pork loin chopped pound peeled and deveined prawns salt and pepper to taste 1 tomato chopped pound zucchini seeded and cut into bite size pieces pound fresh okra ends trimmed pound fresh green beans.