Italian Wedding Soup Recipe Epicurious

Bring to a slow boil in a 3 quart liter pan the 6 cups of well seasoned chicken broth.

Italian wedding soup recipe epicurious. Stir in the cheese beef and pork. Ingredients 1 small onion grated 1 3 cup chopped fresh italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread crust trimmed bread torn into small pieces 1 2 cup grated parmesan 8 ounces ground beef 8 ounces ground pork freshly ground black pepper soup. Ingredients whole chicken carrot onion medium diced 1 2 lb ground turkey 3 4 cup bread crumbs one egg 1 tbsp dried oregano 1 tbsp fresh parsley chopped one large or two small heads of escarole 1 4 cup garnish parmesan cheese 1 2 lb ditalini pasta croutons salt pepper olive oil.

To make the meatballs. Preparation combine first 7 ingredients and form into tiny meatballs about 1 cm or 1 2 inch in diameter. Stir the first 6 ingredients in a large bowl to blend.

Ingredients 3 tablespoons olive oil 1 cup chopped onions 4 garlic cloves finely chopped 1 celery rib halved lengthwise and thinly sliced crosswise 2 carrots halved lengthwise and thinly sliced crosswise 8oz pasta spahetti broken into 2 pieces 5 1 4 cups chicken broth 42 fl ounces 2 1 2 cups. Directions to make the meatballs stir together the onion breadcrumbs dried herbs garlic 1 egg 1 teaspoon of salt and pepper to taste. Shape the meat mixture into 1 inch diameter meatballs and set aside on a baking sheet.

Ingredients for the meatballs.