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Sift together the flour cocoa bicarbonate of soda baking powder and salt.
Ingredients recipe for red velvet cake. The striking red color makes it unforgettable. Ingredients cup shortening 1 cups white sugar 2 eggs 2 tablespoons cocoa 4 tablespoons red food coloring 1 teaspoon salt 1 teaspoon vanilla extract 1 cup buttermilk 2 cups sifted all purpose flour 1 teaspoons baking soda 1 tablespoon distilled white vinegar. Grease two 20cm 8in cake tins and line the bases with baking paper.
An elegant moist and rich cake with a lovely red colouring. In a jug whisk together the buttermilk and food. The combo of vinegar and buttermilk makes a red velvet cake extra tender light and fluffy.
2 tbsp cocoa powder. 300ml vegetable oil plus extra for the tins. The icing helps retain the moistnest and gives extra decadence to the cake by being used in between the cake layers not just on the top.
Ingredients 1 2 cup butter softened 1 1 2 cups sugar 2 large eggs room temperature 2 bottles 1 ounce each red food coloring 1 tablespoon white vinegar 1 teaspoon vanilla extract 2 1 4 cups cake flour 2 tablespoons baking cocoa 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk frosting.
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