Recipe For Spanish Arroz Con Leche

Other recipes will ask you to add in spices. Rinse the rice under cold water and then put it in a saucepan over a medium heat just barely covered with water you could also cover it with milk for even creamier arroz con leche. 1 cup and a half of round rice 150 grams 3 4 cup of sugar 150 grams 4 cups of whole milk 1 litre 1 cup of water 250 ml 1 stick of cinnamon cinnamon branch 2 pieces of lemon peel finger size powdered cinnamon ground cinnamon.

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It is a very easy recipe and can be served warm or cold.

Recipe for spanish arroz con leche. The cooking and setting part takes some time but the wait is surely worth it. Stir continually until all of the water is absorbed. Add the cinnamon stick and lemon rind.

Leftovers are great for breakfast. Gather your ingredients for arroz con leche and get ready to cook one of the easiest desserts you will ever make. This classic arroz con leche recipe is served in households all over spain.

It is rich and sweet with a touch of lemon flavor. A classic recipe for arroz con leche calls for rice milk sugar and lemon zest.