Recipe For Italian Sausage Minestrone

Ingredients 1 lb spicy italian sausage casings removed olive oil or vegetable oil 2 celery stalks roughly chopped 1 medium yellow onion roughly chopped 5 garlic cloves roughly chopped 8 oz french green beans trimmed and cut 12 oz frozen artichoke hearts thawed 2 15 oz cans diced tomatoes 1 tsp. Add the pasta beans zucchini sea salt and pepper to the soup and simmer for a further 10 to 15 minutes. Cook the pasta in boiling salted water for 10 minutes then drain.

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Recipe for italian sausage minestrone. Serve with extra herbs grated parmesan and a drizzle of extra virgin olive oil. Ingredients 1 pound bulk italian sausage 1 large onion chopped 2 large carrots chopped 2 celery ribs chopped 1 medium leek white portion only chopped 1 medium zucchini cut into 1 2 inch pieces 1 4 pound fresh green beans trimmed and cut into 1 2 inch pieces 3 garlic cloves minced 6 cups.

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