Italian Wedding Soup Recipe Slow Cooker

Add meatballs and pasta in the final 30 minutes of cooking time.

Italian wedding soup recipe slow cooker. I bake mine on a nonstick cookie. Ingredients 8 cups chicken broth 3 large carrots peeled and chopped 1 small onion diced 1 tablespoon dried parsley 1 teaspoon dried oregano 1 clove garlic minced salt and pepper to taste. Instructions add chopped carrots celery onion and minced garlic to the bowl of a 5 6 quart slow cooker.

Form into very small balls i get approximately 90 meatballs from 1 pound ground beef. Sprinkle in dried herbs and. Prepare a large baking sheet with parchment paper.

Dried oregano kosher salt and pepper to taste 1 cup orzo pasta 6 oz. How to make italian wedding soup from scratch in slow cooker. Using a small cookie scoop.

3 tablespoons olive oil divided 2 large carrots or 3 4 smaller carrots peeled and diced 2 celery stalks diced of a large onion diced 2 teaspoons minced garlic about 2 large cloves 10 cups chicken broth 1 dried bay leaf 1 cup uncooked small pasta such as acini di pepe orzo. Mix all ingredients together. Salt and pepper to taste.

Cover and cook until vegetables are softened. 6 cups chicken broth. 1 cup cooked chicken chopped.

In a medium bowl using a rubber spatula combine the egg garlic salt oregano parmesan cheese and breadcrumbs. Add the meat and mix well with your hands until evenly combined. 1 package 8 ounce size chopped spinach.