Recipe Ham And Bean Soup
Add chicken stock ham bone and ham.
Recipe ham and bean soup. Stir well bring to a boil reduce heat to low and simmer for 60 more minutes. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock fresh vegetables and fresh herbs. Bring to a boil.
In a 3 quart saucepan saute ham onion and garlic in butter until onion is tender. Stir in the remaining ingredients. For best results choose a large meaty ham bone.
Made with a ham bone dried white beans chopped carrots celery onions and garlic chicken stock and fresh thyme this recipe takes minutes to assemble in a slow cooker. Add the next seven ingredients. After the 60 minutes of soaking return the pot to high heat and place the ham bone carrots celery onion garlic mustard and bay leaves in the pot.
Prepare dried beans by soaking them in cold water for 8 10 hours then drain and rinse. Add the ham bone ham onion celery carrots tomatoes vegetable juice and vegetable broth. Remove ham bone and discard.
I do this the night before. Add peas and cook for 5 minutes. Then it simmers all day producing a rich and flavorful soup with hardly any effort.
Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. In a large saucepan saute the carrots celery and onion in butter until tender. Soak the beans and chop the vegetables the night before to shave prep time.