Italian Sausage Quesadilla Recipe

Quesadillas can be eaten immediately or frozen in ziploc bag and warmed in microwave as needed.

Italian sausage quesadilla recipe. Add the bell peppers onion garlic oregano 1 2 teaspoon salt and a few grinds of pepper to the skillet. Heat butter or oil on griddle brown both sides of quesadilla. Total carbohydrate serve with sour cream and salsa while hot.

Place four of the tortillas on the counter or a work surface. In a large skillet over medium low heat drizzle. Spoon 1 3 cup of marinara sauce over the top of each tortilla then sprinkle on 1 2 cup of mozzarella 1 4 cup of.

Directions heat 1 tablespoon olive oil in a large nonstick skillet over medium high heat. Ingredients 1 italian sausage link casing removed 1 2 small red onion sliced 1 2 small sweet red pepper julienned 2 teaspoons canola oil divided 1 3 cup frozen corn thawed 1 4 teaspoon chili powder 1 8 teaspoon salt optional 1 8 teaspoon dried basil 1 8 teaspoon dried oregano 1 8 teaspoon. Simmer for 2 minutes and keep.

Directions in a large skillet over medium high heat heat oil. Prick sausages with a fork and brown on all sides until cooked. Lay the tortillas on a work surface.

Top one side. Using a gas grill or a large skillet carefully slide each. Meanwhile in a sauce pan over medium heat warm tomato sauce garlic and chili powder.

Divide the sausage rounds evenly over the tortillas. Add the sausage and cook breaking it up.