Jalapeno Popper Cheese Ball Recipe

Lay out a large piece of plastic wrap on a counter top.

Jalapeno popper cheese ball recipe. To make the bacon jalapeño popper cheese balls. Mix it well to ensure that all ingredients are blended perfectly together. Now roll about 1 tablespoon of the potato mixture into a ball.

Refrigerate for an hour. Refrigerate the bacon jalapeño popper cheese balls. Spoon the cheese mixture into a ball shape on a large sheet on plastic wrap on a flat surface.

Using a stand or hand mixer on medium speed beat cream cheese sour cream garlic powder onion powder and black pepper until smooth and creamy. Remove from fridge and roll in the toasted panko and. How to make a jalapeno popper cheese ball when making your jalapeno popper cheese ball start by adding the cream cheese to a mixing bowl with sour cream garlic powder onion powder chopped jalapenos salt and green onions.

For the cheese ball in a large bowl combine the cream cheese cheddar cheese onion powder garlic powder cumin and salt. Using hands mix until everything is combined. Spoon the cheese into a ball shape and bring up the sides of the.

Remove the cheese ball about 20 minutes. Combine remaining ingredients in a small ziploc bag and store in the fridge. Change speed to low and mix in 1 1 2 cups of the shredded cheeses half of the bacon half of the minced jalapeno and half of the chopped green onions.

Ingredients 2 8 oz packages cream cheese softened 1 2 cup cheddar cheese shredded 1 2 cup pepper jack cheese shredded 2 tablespoons cooked bacon or bacon bits 1 medium jalapeño seeded and minced about 1 3 cup 1 tablespoon ranch seasoning 2 tablespoons fresh chives finely chopped salt and. In a large bowl combine cream cheese mayo cheddar jalapeño 1 2. Instructions using a stand or hand mixer on medium speed beat your cream cheese sour cream garlic powder onion powder and black.