Recipe For Mashed Potatoes To Freeze

Freeze in 1 1 2 cup portions for up to 6 months.

Recipe for mashed potatoes to freeze. Bake uncovered at 350 for 30 35 minutes or until heated through. Scoop one cup portions of the mashed potatoes onto a parchment lined baking sheet then transfer to the freezer for at least a few hours up to overnight until the mashed potatoes are completely frozen. Be sure to label the bags with the date and amount of potatoes in each one.

The parmesan doesn t make the mashed potatoes taste particularly cheesy but it can be omitted. Then pop them into a freezer bag or a resealable bag with a zip lock. Lay the bag flat and pat it out so the potatoes can freeze in an even layer.

In addition to freezing just the mashed potatoes you can also freeze most recipes that involve mashed potatoes. Allow the mashed potatoes to cool thoroughly. Make sure you use milk and butter or margarine if you prefer but not spread in your mashed potatoes.

Beat in the sour cream cream cheese onion powder salt and pepper. Easy shepherd s pie loaded mashed potato casserole meat shell potato pie loaded mashed potato cakes baked chicken potato and broccoli casserole. In a large bowl mash potatoes with butter.

Place 2 cups of mashed potatoes in a quart size freezer safe bag and squeeze out extra air. Thaw the mash in the fridge before reheating and make sure it is piping hot in the centre before serving. Also we would freeze the topping separately and add it before reheating as it will become soggy when the mash thaws.

Transfer 1 1 2 cups to a 2 cup baking dish coated with cooking spray. Cool remaining mashed potatoes. Repeat until you use up all the mashed potatoes.