Lentil And Bacon Soup Recipe Uk
In a large saucepan heat the oil and fry the chopped bacon until the fat runs.
Lentil and bacon soup recipe uk. Then add the remaining vegetables and lentils and stir around for a further minute. Pour in the water parsley stock cube and seasoning and bring to the boil. Put the olive oil in a large saucepan set over a low medium heat and add the bacon onion carrot and celery.
Stir for a minute then pour over the just boiled stock and add the herbs. Add the red lentils followed by the tinned tomatoes and stock. Cook gently for 10 minutes until soft and sweet.
Cook on a low to medium heat for 10 minutes until the onions are soft. Stir in the garlic and cook for 5 minutes more. Season with salt and pepper.
Return to the boil. Add the cumin turmeric garlic and chilli and cook for a further 1 2 minutes until the aromas are released. Add the onion and fry for a further 2 minutes on medium heat stirring.
Add the onion 1 pack of pancetta and the carrot.