Recipe For Gingerbread Cookies Betty Crocker

On floured surface roll dough 1 8 inch thick.

Recipe for gingerbread cookies betty crocker. Beat all ingredients with electric mixer on low speed 30 seconds scraping bowl constantly. Cut with floured gingerbread cutter or other shaped cutter. On floured surface roll dough 1 8 inch thick.

Line cookie sheets with cooking parchment paper or silicone baking mat. Heat oven to 375 f. Gingerbread cookies of every shape and size top our list for must make cookies each year.

Heat oven to 350 f. Heat oven to 325 f. Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean.

On ungreased cookie sheets place cutouts 2 inches apart. Cut with 2 1 2 inch gingerbread man cookie cutter. Stir in remaining cookie ingredients.

Grease and flour bottom and sides of square pan 9x9x2 inches. Cover and refrigerate at least 2 hours. Shape dough into 1 inch balls.

Spread evenly in pan mixture will be thick. Their subtly spicy aroma and chewy texture are perfect as is or topped with frosting and candies. Bake 8 to 10 minutes or until edges are set.