Recipe For Fried Green Tomatoes With Flour
Mix cornmeal bread crumbs and salt and pepper on another plate.
Recipe for fried green tomatoes with flour. Dredge in breadcrumbs to completely coat. Dredge tomato slices in remaining 1 4 cup flour. North south east or west this recipe for fried green tomatoes is great.
Add more butter to the pan if necessary. Dip each tomato slice into flour then dip into egg mixture. Then dip the tomatoes into milk and egg mixture.
Mix cornmeal bread crumbs and salt and pepper on another plate. Slice tomatoes 1 2 inch thick. Dredge in breadcrumbs to completely coat.
Scoop flour onto a plate. Dip tomatoes into flour to coat. Dip in egg mixture and dredge in cornmeal mixture.
Place the coated tomato slices in the hot skillet and fry until golden brown on each side about 3 to 5 minutes per side. Pour oil to a depth of 1 4 to 1 2 inch in a large cast iron skillet. Simply breaded fried and served up golden brown these fried green tomatoes taste fresh and are simple to make with only a few ingredients.
After slicing the maters put them in a ziploc bag with some flour shake until they are well coated with the flour put about 1 inch of bacon grease in a skillet and then add all the sliced maters salt and pepper to taste cook over medium heat until they are tender and slightly browned remember to turn the maters to keep them from burning they kinda cook all to pieces this is normal this is a new take on fried green tomatoes and they are so yummy. Scoop flour onto a plate. Drain on paper towels or a rack.