Recipe For Gingerbread Cookie Crust

Let cool on baking.

Recipe for gingerbread cookie crust. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon. Preheat oven to 350. While cookies are cooling make the frosting.

In a large bowl kitchenaid s great for this beat butter brown sugar and egg on medium speed until well blended. Cover and refrigerate until easy to handle about 4 hours or overnight. Add meringue powder powdered sugar vanilla and water to the bowl of a stand mixer.

Add the eggs molasses and water and beat until well combined. Add egg and molasses. Beat half of the flour mixture into the.

Beat until peaks form and it s lost it s glossy sheen about 7 10 minutes. Divide the dough in half this recipe yields two pie crusts so you can keep one half wrapped in plastic wrap in the fridge. Gradually add to creamed mixture and mix well.

Meanwhile in a large bowl whisk together the flour salt cinnamon ginger and cloves. Add the syrup sugar margarine mixture making sure it s cool enough for the kids to squish the dough until it s smooth and comes away from the sides of the bowl. Cut out gingerbread men with a 3 wide cutter and transfer to baking sheets.

By staci gingerbread cookies without molasses. In a small bowl whisk together flour baking powder baking soda salt ginger cinnamon and cloves until well blended. Beat butter and brown sugar together in the bowl of a mixer on medium speed until fluffy.