Instant Pot Jambalaya Recipe Easy

Cook sliced sausage rounds on both sides until golden brown.

Instant pot jambalaya recipe easy. Lock and seal the lid. Add rice diced. Ingredients 2 tbsp butter cup diced onion cup diced celery 2 minced garlic cloves 1 cup beef broth cup diced green peppers 2 cups cubed ham 2 14 oz cans petite diced tomatoes 1 cup parboiled or long grain white rice uncooked 1 cup water 1 tsp sugar 1 tsp dried thyme tsp chili powder.

Then saute onion celery and bell pepper for a few minutes. Remove onto the plate to prevent it from. Add the sausage shrimp and scallions photo 7.

Instant pot brown rice jambalaya recipe. Add the diced tomatoes chicken stock and salt. Reseal the instant pot lid and.

Stir photo 5. Next remove the chicken and then saute the onions and peppers until just opaque. It offers a nice medium high heat that provides the perfect temperature for browning poultry.

It will take about. Into the instant pot add the onion bell peppers celery tomatoes broth diced chicken sliced sausage cajun. Stir in chicken seasonings and press cancel.

Cook at high pressure for 7 minutes then quick release the pressure. Ingredients 1 tablespoon olive oil 8 ounces andouille sausage 2 boneless chicken thighs 1 onion chopped 1 green pepper chopped 3 ribs celery chopped 3 cloves garlic minced 1 1 2 cup rice 1 2 teaspoon salt optional 2 teaspoon cajun seasoning 1 2 teaspoon thyme 1 can diced tomatoes 14 oz 1 3 4. Seal the instant pot and cook on high pressure for 8 minutes photo 6.