Recipe For Green Tomatoes In Oven

Preheat the oven to 400 degrees.

Recipe for green tomatoes in oven. Dip each tomato slice into the buttermilk letting any excess drip off. Line a large rimmed baking sheet with parchment paper. Mix the beaten eggs evaporated milk and water in a shallow bowl.

Slice green tomatoes into even slices. Preheat oven to 400 degrees. Coat the sliced tomatoes with flour and place them in the pan.

Cut in half they are a beautiful sight displaying their hidden inner intricacy. This is a recipe that looks impressive though it is surprisingly easy to make and the flavours of the green tomatoes caramelized onions and parmesan complement each other perfectly. That should be pretty easy as unripe green tomatoes are usually flawless.

Sift the 1 1 2 cups of all purpose flour into another shallow bowl or pie plate. A green tomato parmesan bake or parmesan crusted green tomato gratin is another way to make the most of the flavour of your green tomatoes in an oven baked dish. One at a time dip the slices of tomato in the flour.

Set out 3 bowls. In a small bowl mix the cornmeal dill salt and pepper. Dip tomato slices into the mixture coating both sides.

Bake 45 minutes in the preheated oven until crisp and golden brown. In a separate bowl or pie plate whisk together the cornmeal salt and cayenne. Shake off the excess flour and dip the tomato slice in the buttermilk.