Recipe For Guacamole Salsa

Add the garlic jalapeños if using coriander and some seasoning.

Recipe for guacamole salsa. How to make guacamole salsa recipe. Refrigerate 1 hour for best flavor or serve immediately. Guacamole salsa is an avocado based sauce originally created in the 16th century by the aztecs of central mexico.

Guacamole has become an essential accompaniment to many mexican and tex mex dish. How to make guacamole salsa. It was meant for ukrainian cooking and guacamole.

Place cilantro avocados cooked tomatillos and cooked jalapenos into a blender working in batches if necessary. Serve immediately with tortilla chips. Blend until smooth 1 to 2 minutes.

Boil until tomatillos turn bright green and soft about 10 minutes. Put the onion and vinegar in a bowl and leave to sit for 15 mins. Bring a pot of water to a boil and stir in tomatillos and jalapenos.

I personally love chunks to bite into. You can use guacamole as a dip for nachos a side for burritos and fajitas or even as part of a salad making it a pretty useful recipe in the. Then place the tortilla in a preheated oven under 350 degrees for 20 25 minutes until a crispy and golden texture appears on the upper crust.

In a bowl mash avocados with lemon juice. Once softened throw them in a blender along with avocados cilantro garlic onions lime juice and salt. Then take out the tortilla and place in a microwave for the final 4 5 minutes.