Recipe For Ham Salad Sliders
On each of the buns that are now topped with ham salad place a tablespoon of the cold pineapple crisp.
Recipe for ham salad sliders. Add mustard poppy seeds and worcestershire sauce. In a small bowl combine ham mayo bell pepper celery onion mustard sugar and ground black pepper until all ingredients are evenly incorporated. Cook and stir onion until softened 5 to 10 minutes.
Spread some more spicy mustard sauce to the top roll and close the sandwich. Spread mayo in an even layer on the bottom layer of slider buns then top with an even layer of ham and cheese. Spoon 2 3 the onion mixture over the roll bottoms.
Melt butter in a saucepan over medium low heat. Spread the bottom rolls with spicy mustard sauce then add a spoonful of ham salad a slice of swiss cheese that has been cut into quarters and finally a slice of pickled egg. Split rolls and set on plates.
Cook and stir for 5 minutes. Split slider buns in half horizontally and place bottom half on baking sheet.