Recipe For Mashed Potatoes Easy

Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy.

Recipe for mashed potatoes easy. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Drain and return potatoes to pot. This was so yummy.

Stir in 1 tablespoon of salt and place over medium heat. Cover and allow to simmer until the potatoes are very tender about 15 minutes. The potatoes pressure cook away while you focus on other things.

Cut potatoes in half lengthwise and then dice into 2 inch cubes. All it takes are five ingredients and some enthusiastic potato mashing. Begin by boiling 8 10 medium russet potatoes and then get to mashing until you re ready to add butter pepper salt and enough milk to make it smooth and creamy.

Enjoy these potatoes as the perfect side to any special or ordinary dinner. Add potatoes and cook until tender but still firm about 15 minutes. Use a potato masher to.

A few things i did differently. Bring to a boil and cook until totally soft 16 to 18 minutes. You can peel the skins if you prefer.

This is a basic but tasty recipe. I upped the recipe to 20 servings for a thanksgiving potluck and couldn t have been happier. Bring to a boil then reduce the heat to a simmer.