Recipe Ground Beef Bell Pepper

Add the peppers onion garlic and ginger.

Recipe ground beef bell pepper. Add the ground beef and using the tongs break up the meat and cook for 3 4 minutes. Step 4 stand peppers in a large baking dish and fill each pepper with beef mixture. Bell peppers rice pepper grill seasoning sauce ground beef and 8 more deconstructed stuffed bell pepper bowl steph gaudreau bell pepper cherry tomato cilantro onion garlic lemon slices and 14 more.

Pour as a topping over the stuffed peppers. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Cook and stir until tender.

Add beef broth balsamic vinegar worcestershire sauce basil salt and pepper. Add wine and deglaze the pan. Season with a little salt pepper.

Bring to a boil. Fill each bell pepper to the top. Add bell peppers and mushrooms and continue to cook for about 5 minutes or until the peppers soften and the mushrooms release their juices.

In a large cast iron or other heavy skillet cook beef over medium heat until no longer pink 6 8 minutes breaking into crumbles. Simmer covered until liquid is absorbed 8 10 minutes. In a skillet cook ground beef onion and 1 4 cup chopped pepper till.

Cook down for about 2 minutes or until liquid has reduced by half. Once the beef has browned mix in the diced bell peppers mushrooms shallots garlic chili flakes and the strained tomatoes. Cook the whole green peppers uncovered in boiling water for about 5 minutes.