Recipe For Mashed Potatoes That Can Be Made Ahead Of Time

Stir in milk and salt up to two days ahead.

Recipe for mashed potatoes that can be made ahead of time. Put them in a large saucepan cover them with water and add about 1 teaspoon of salt for each quart of water. Peel the potatoes and cut them into large chunks. Cut the potatoes into cubes and put them in a large heavy based pan or stockpot.

To reheat place the make ahead mashed potatoes in a large pot over medium low heat. These potatoes are delicious. Of the potatoes of your choice discarding the potato skins as you go.

Cool for 20 minutes then cover and refrigerate up to three days. We put them into a large pot cover them with cold water put on a lid and leave them until boiling and mashing time the next day. Place the mashed potatoes in a greased 9 x 13 baking dish.

Put the pot on the stove with the lid on. Take the potatoes out of the refrigerator about 3 1 2 hours before serving time. Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes or until potatoes are tender.

Adding butter at the last minute makes them taste freshly mashed. I think they are great when for thanksgiving when there are so many other things that need to be done in the kitchen you really don t need the added burden of mashing potatoes. Do nearly everything boil peel and mash.

Typically i pull my family into the kitchen the night before the holiday meal. While the potatoes are still hot cut each in potato in half lengthwise. You may need to add a little more milk and or cream to thin them back out as they do tend to become stiffer as they sit.