Lemon Bars Recipe Anna Olson

1 cup all purpose flour.

Lemon bars recipe anna olson. Cup unsalted butter. We don t need many or any reasons to eat pie. Add the remaining 1 cup 200 g of sugar the flour lemon zest and baking powder and blend.

Let cool to room temperature. Position a rack in the middle of the oven and preheat to 350 degrees f. Welcome to anna olson s bake shop treats series where she teaches you how to create some of your favorite bakery bars and squares.

Cream cheese is the real secret behind these lemon squares they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure so that it doesn t leak into or underneath the shortbread base. Pour the filling over the cooled crust.

Bake with anna olson food newsletter recipes these lemon meringue squares are a dressier version of a lemon square and are topped with a cooked marshmallow layer. Bake for 20 minutes until set but with a little jiggle in the centre then cool to room temperature before chilling for at least an hour. For the filling reduce the oven to 325 f.

In the food processor pulse the cream cheese with cup 100 g of the sugar until smooth. We re happy to stuff our faces with it all day every day especially when it comes to lemon meringue pie. For a simpler more traditional lemon square simply omit the meringue marshmallow layer.

1 tsp baking powder. 2 tsp lemon zest. 4 tbsp icing sugar.