Recipe Gingerbread Kiss Cookies

Gradually beat into creamed mixture.

Recipe gingerbread kiss cookies. How long will gingerbread kiss cookies stay fresh. Store baked gingerbread gem cookies tightly sealed at room temperature for up to 2 weeks. In a separate bowl mix together the flour salt and baking soda.

In a large bowl mix the flour ginger cinnamon nutmeg allspice baking soda and salt. Mix flour ginger cinnamon baking soda nutmeg and salt in large bowl. Beat in the molasses.

Refrigerate covered until firm enough to shape about 4 hours. Add molasses egg and vanilla mixing until just combined. Using another bowl or a stand mixer beat the brown sugar and butter until light and fluffy.

Preheat your oven to 350 and line two cookie sheets with parchment paper. Using a medium bowl whisk together the flour ginger cinnamon nutmeg all spice kosher salt and baking soda until combined. Using a standing mixer beat together the butter and powder sugar until combined and fluffy.

While the oven is preheating remove the cookie dough balls from the freezer and roll in granulated sugar. Using another bowl or stand mixer beat together the brown sugar and butter until light and fluffy. Whisk together flour ginger cinnamon nutmeg all spice kosher salt and baking soda.

Add molasses egg and vanilla. Cream together the butter and powder sugar until fluffy. In a stand mixer using paddle attachment.