Lentil Soup Recipe Giada
Cover and simmer on low heat until lentils are almost tender about 25 30 minutes the yellow beans may take longer.
Lentil soup recipe giada. Lentil soup 2 tablespoons olive oil plus extra for drizzling 1 medium onion chopped 2 carrots peeled and chopped 2 celery stalks chopped 2 garlic cloves chopped salt and freshly ground black pepper1 14 1 2 ounce can diced tomatoes1 pound lentils. Add the broth and stir. Bring to a boil over high heat.
Add the garlic salt and pepper and saute until all the vegetables are tender about 5 to 8 minutes. Simmer until the juices evaporate a little and the tomatoes break down stirring occasionally about 8 minutes. Heat the oil in a heavy large pot over medium heat.
Add the onion carrots and celery. Add the garlic salt and pepper and saute until all the vegetables are tender about 5 to 8 minutes. This hearty flavorful soup is a great meatless main in the colder months of fall and winter.
Add the lentils and mix to coat. Can of diced tomatoes to pot and simmer until juices evaporate a little about 8 minutes.