Italian Wedding Soup Recipe With Rice

Ingredients for the meatballs.

Italian wedding soup recipe with rice. Add carrots celery and onion. Reduce heat to low. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder.

Bring the broth to a simmer about 5 minutes and then add the cooked meatballs. Cook until the spinach is wilted about 1 minute. Stirring occasionally cook until cauliflower rice is tender and all other veggies have softened about 8 minutes.

Instructions combine all ingredients for the meatballs in a mixing bowl. Return to a boil. Simmer again for 5 minutes and then add the spinach.

Wait until the oil is very hot before adding the meatballs. Stir in escarole orzo pasta chopped carrot and meatballs. Ingredients 1 pound ground pork sausage cup diced carrots cup diced celery cup minced onion 2 cups reduced sodium chicken broth 1 cups fresh baby spinach leaves 1 5 4 ounce package knorr rice sides herb butter shredded parmesan cheese for topping.

Shape into 3 4 inch balls. Pour in the bone broth. Step 2 in large saucepan heat broth to boiling.

For the soup 2 tablespoons olive oil 1 medium yellow onion diced 2 large carrots diced 2 stalks celery diced 6 cups high quality chicken broth such as swanson do not use low sodium 2 cups high quality beef broth such as swanson do not use low sodium 2 cups water 1 2 cup dry white wine. Heat the oil in a large stock pot over medium heat. To serve divide the rice into 4 bowls and ladle the soup over the rice.