Recipe French Coconut Pie
1 1 2 cups granulated sugar.
Recipe french coconut pie. Ingredients 2 cups white sugar 2 tablespoons all purpose flour 6 eggs 1 cup buttermilk cup margarine melted 1 cup flaked coconut 1 cup chopped pecans 2 prepared 8 inch pastry shells. Ingredients 2 cups frozen grated coconut thawed frozen coconut is unsweetened use unsweetened coconut 3 large eggs 1 1 2 cups sugar 1 2 cup buttermilk 1 2 cup butter melted 1 tablespoon flour 1 teaspoon vanilla one 9 inch pie crust homemade or store bought. Add lightly beaten eggs white vinegar vanilla extract a pinch of salt to the mixture and combine.
Pour the filling into the pie shell. Directions preheat the oven to 350 degrees f. Preheat oven to 350f.
3 eggs beaten. In the bowl of an electric mixer and using the whisk attachment beat the eggs. Ingredients 3 large eggs beaten 1 1 2 cups sugar 1 cup whole milk 1 2 cup butter melted 1 tablespoon all purpose flour 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 cup sweetened shredded coconut 1 unbaked pastry shell 9 inches.
Pour the filling into the prepared unbaked pie crust. 1 9 inch store bought or homemade pie crust. Let s get started on the recipe.
Combine sugar with melted butter. 1 cup unsweetened frozen grated coconut or unsweetened coconut flakes baking isle 1 2 cup 1 stick salted butter melted. 2 teaspoon vanilla.
1 tablespoon white vinegar. Preheat oven to 350 degrees f.