Recipe For Jerk Chicken Egg Rolls

Seal and roll egg rolls.

Recipe for jerk chicken egg rolls. Fry all sides of the egg roll until they are a light golden color. Serve warm with your favorite dipping sauce. Add shallot and garlic.

Add cabbage carrots and reserved sugar. Season chicken thighs with jerk seasoning and grill. The meat should be moist with sauce.

While oil heats wrap about 1 4 cup of the chicken and cabbage mixture in egg roll wraps rolling tightly and sealing edges with beaten egg. Cool chicken and cut into thin strips. Pour the broth into the crockpot and add chicken.

Sprinkle jerk seasoning over chicken. Remove from the pan and lay them on to a plate with a paper towel. Fry until a deep golden brown a few at a time.

Heat 1 tablespoon oil in a large saucepan over medium high heat. Once oil is ready fry egg rolls. Once cooled mince chicken.

In a small bowl stir chicken and sweet n smoky jerk wing sauce until well coated using more or less sauce depending on your spice preference. One at a time immerse the rice paper inside the warm water until soft about 30 seconds. I hope you enjoyed this video if you did please give it a like and subscribe and comment.