Recipe Ingredients Of Adobong Manok

Directions bring to a boil the first 6 ingredients.

Recipe ingredients of adobong manok. Ingredients chicken cut into serving pieces 2 1 2 to 3 pound white vinegar 3 4 cup soy sauce 1 4 cup onion thinly sliced 1 2 garlic crushed 4 to 6 cloves bay leaf 1 2 peppercorns 6 to 8 salt 1 teaspoon water 1 cup oil 1 4 cup. Add soy sauce vinegar water garlic and black pepper. Ingredients 1 kilo whole chicken cut into parts or choice cuts of breasts thighs or wings.

Stir to blend and then add into the brown chicken. On same pan remove the oil and put back the chicken and liver. Rub chicken meat with salt.

Ingredients 3 lb chicken cut up with bones and skin cup soy sauce cup white vinegar 1 tsp brown sugar 8 cloves garlic crushed 1 onion thinly sliced 1 tbsp peppercorns half of them crushed 3 bay leaves 4 tbsp vegetable oil 1 cup water. Combine vinegar soy sauce 1 tbsp. 2 1 2 to 3 lbs 3 4 cup white vinegar 4 to 6 cloves crushed garlic 1 2 pcs.

Garlic bay leaf salt to taste pepper or peppercorn and water. In a pan heat up oil and fry chicken and liver to about golden brown. Laurel bay leaves 1 2 each onion sliced thinly 1 cup water 1 teaspoon peppercorn 1 4 cup oil 1 4 cup soy sauce 1 teaspoon salt.

Serve hot with rice. Add salt to taste. Ingredients 2 pounds of chicken cut into serving pieces 1 head of garlic crushed then peeled 2 tablespoons of vinegar 1 2 cup of dark soy sauce 6 black peppercorns 3 4 pieces of bay leaf 1 2 tablespoon of brown sugar water if needed.