Italian Wedding Soup Recipe With Kale

Lean ground beef 1.

Italian wedding soup recipe with kale. Minestra maritata is prepared in italy in the lazio and campania regions but this soup is the american version. Italian wedding soup with kale is just like the classic recipe but with a little bit of a twist. Ingredients 1 large egg 2 tablespoons water cup italian bread crumbs 1 pound lean ground turkey cup freshly grated parmesan cheese 2 tablespoons chopped italian parsley 2 cloves garlic grated teaspoon salt teaspoon ground white pepper 2 tablespoons olive oil divided 1 cup chopped carrots 1.

Italian wedding soup with kale recipe 6 chicken wings 6 quarts of water 1 bay leaf 1 whole onion grated finely 3 celery stalks cut in half 2 carrots grated coarsely large eye grater 1 tbs. Add chicken stock 1 teaspoon of salt and bring to a boil. I love wedding soup and have enjoyed it all my life at home.

This is my family s recipe for italian wedding soup perfect on a chilly day with crusty bread and chianti. 1 tablespoon extra virgin olive oil 1 cup 1 cup chopped onion 1 medium 1 cup 1 cup chopped carrots 2 medium 1 cup 1 cup chopped celery 2 medium stalks 4 cups 4 cups chopped cabbage about 1 2 small head 8 cups low sodium chicken broth 1 15 ounce can 1 15 ounce can white beans rinsed 8. I use kale in place of the spinach and ground turkey in place of beef and pork.

Add carrot kale and savoy cabbage turn down to simmer cover and cook about 15 minutes. In a large skillet heat 2 tablespoons olive oil over medium high heat. Instructions in a large pot combine stock and cheese rinds and aged cheese pieces not feta or cheddar combine the ground meat bread crumbs 1 egg 1 4 cup of each cheese oregano salt and pepper in a bowl.

Black pepper 2 garlic cloves minced 4 cups of chopped kale leaves 1 lb.