Italian Wedding Soup Ronzoni Recipe

Cook at slow boil for 10 minutes or until orzo is tender.

Italian wedding soup ronzoni recipe. Stir in meatballs escarole orzo and carrot. Stir in spinach orzo carrot meatballs. In a dutch oven brown meatballs in small batches.

Shape into 3 4 inch balls. Shape into 3 4 inch balls. Return to boil reduce heat to medium.

Directions in medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder. Return to a boil reduce heat. Cook 5 7 minutes longer or until pasta is tender.

In medium bowl combine beef egg bread crumbs parmesan basil and onion powder. 1 tbsp olive oil 1 1 4 cups 1 4 inch diced carrots 1 1 4 cups diced yellow onion 3 4 cup 1 4 inch diced celery 4 cloves garlic minced 1 1 2 tbsp 5 14 5 oz cans low sodium chicken broth 1 cup dry acini de pepe or orzo pasta 6 oz fresh spinach chopped finely shredded parmesan for serving. Ingredients 1 small onion grated 1 3 cup chopped fresh italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice white bread crusts trimmed grated or shredded 1 2 cup grated parmesan optional 8 oz lean ground beef 8 oz ground pork 12 cups chicken broth 10 oz frozen chopped.

In a large pot bring 6 cups of water and remaining bouillon to a boil. Stir in chicken and pasta. Add the broth and pepper.

In small bowl combine turkey bread crumbs egg onion garlic powder italian seasoning and 1 teaspoon bouillon. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Add meatballs and pasta.