Recipe For Kale Salad With Parmesan Cheese
Whisk together the oil and vinegar or shake it in a small canning jar.
Recipe for kale salad with parmesan cheese. Kelly we just love this salad. In a smaller bowl combine the lemon juice shallot and salt. Whisk with a fork and pour over salad.
You can also transfer to a different container or portion your lemon kale salad into single serving containers for meal prep. Whisk oil vinegar garlic salt and pepper in a large bowl. Stop when the greens are softened and reduced in volume.
Once your massaged kale salad greens are nice and loose all that s left to do is add a squeeze of lemon juice and your shredded cheese. Refrigerate for up to 1 day or serve immediately. Place the chopped kale in a large salad bowl.
Toss kale with celery and fennel and serve sprinkled with almonds and. Season with salt and pepper to taste before serving. Add the cranberries and pepitas to the kale.
Parmesan salt and pepper. Stir gently until well combined. Drizzle the vinegar mixture over the salad and toss to coat.
With a vegetable peeler shave parmesan over salad. Toss to combine then cover that bowl with a lid and store in the fridge. With clean hands firmly massage the kale to work in the dressing.